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Now, get your vanilla or chocolate ice cream, either homemade or from the shop, and mix in all your glacé fruits. While your pudding bowl is cooling in the fridge, it makes sense to take your ice cream from the freezer - in the time that the bowl is cooling and your chocolate is melting, the ice cream should be defrosting, enabling you to mix in the glacé fruits without a problem. If you've forgotten to do that, simply give the ice cream a buzz in a microwave to melt it a bit for ease of mixing2,
This concern is understandable. When folks in places like Massachusetts and Illinois began singing this stuff a couple of decades back, they really didn't know how the music was "supposed" to sound. That is, until some Southerners whose families had been singing for years on end ventured northward and provided some instruction based on their own experience
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